Although the One Steakhouse name may not have been totally familiar to you before you dine, we are betting you’ll remember it afterwards. Morton brothers David and Michael, of the Morton family of restaurateurs, opened the restaurant at Virgin Hotels Las Vegas in the same space as their MB Steakhouse, and they kept some of the steakhouse’s signature offerings. That includes the Tomahawk Feast, a 16-pound, dry-aged experience for up to 12 people—it has to be ordered at least 72 hours in advance and includes six side dishes. Now that is worthy of a wow.

But there are other tasty beef presentations if you aren’t opting for the feast, like a 32-ounce ribeye or a 32-ounce double porterhouse; wagyu from Japan and the U.S.; filet mignon, ribeye and N.Y. strip from a variety of Midwest ranchers. Get surf with your turf with crab legs, Maine lobster or tiger shrimp, plus seafood creations like Alaskan king crag pasta with white miso butter, shrimp risotto and pan-roasted Alaskan halibut. And the ricotta gnocchi, although a side, could easily make it as an entrée.

Virgin Hotels Las Vegas, 702.693.5000

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