Check out the menu for the September edition of Second Helping:

* Genevie and Cindi are revisiting Las Vegas Weekly’s groundbreaking roundtable interview with five women making an impact on the local dining scene.

* Brock visited the new Crack Shack fried chicken joint at Park MGM and spoke with celebrity chef Richard Blais.

* Second Helping’s first “What’s in your fridge?” segment features chef Justin Kingsley Hall, who’s preparing to open Main St. Provisions in Downtown Las Vegas.

* Leslie and Genevie break down a full slate of food events in Las Vegas in September.

* What’s the best thing we ate this month?

This episode of Second Helping is sponsored by Wolfgang Puck Fine Dining Group.

You can also find Second Helping on YouTube and Apple Podcasts.

Second Helping is produced by Leslie Ventura, Genevie Durano and Brock Radke for Las Vegas Weekly magazine.

Photo of Las <a href=Vegas Weekly Staff" class="staffImg floatLeft"/>



Source link